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bakielitowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.24 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 66 min
75 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
51 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem CastleMalting 2-9 ppm 3 kg 35.3% 80 % 4
Grain Wędzony whisky (mocny) 30-45 ppm castle 4 kg 47.1% 85 % 4
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.9% 68 % 1200
Grain Carafa III 0.5 kg 5.9% 70 % 1034
Grain Jęczmień palony 0.5 kg 5.9% 55 % 985
Sum 8.5 kg

Hops

63 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 60 min 11 %
Boil Iunga 30 g 10 min 11 %

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