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  4. #47 - Bakielitowe

#47 - Bakielitowe
March 22, 2020

  • FINISHED
    Status
  • 1706 days ago
    Brewday
  • 1706 days ago
    Fermentation start date
  • 1693 days ago
    Secondary
  • ---
    Dry hops date
  • 1686 days ago
    Priming
Updated 1671 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2020 PRIMARY 5.5 BLG 21 C 21 C
10,5bx
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