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BAIPA

0
  • 17.2
    Gravity BLG
  • 68
    IBU
  • ---
    ABV
  • 22.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • czyzak
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 58.2 liter(s)
    Mash size
  • 77.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

17.2 BLG
22.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 19 kg 97.9% 79 % 6
Grain Black (Patent) Malt 0.4 kg 2.1% 55 % 1350
Sum 19.4 kg

Hops

68 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Boil Pacific Gem 30 g 30 min 13.9 %
Boil Mosaic 50 g 30 min 11.7 %
Aroma (end of boil) Crystal 50 g 10 min 4.9 %
Aroma (end of boil) Summit 30 g 10 min 14.3 %
Aroma (end of boil) Mosaic 30 g 10 min 11.7 %
Aroma (end of boil) Crystal 30 g 5 min 4.9 %
Aroma (end of boil) Mosaic 20 g 5 min 11.7 %
Aroma (end of boil) Crystal 20 g 1 min 4.9 %
Aroma (end of boil) Pacific Gem 20 g 1 min 13.9 %
Aroma (end of boil) Summit 10 g 1 min 14.3 %
Dry Hop Summit 60 g 5 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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