PL | EN
#43 - BAIPA
April 10, 2016
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FINISHEDStatus
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3149 days agoBrewday
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3148 days agoFermentation start date
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3137 days agoSecondary
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3137 days agoDry hops date
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3133 days agoPriming
Updated 2822 days ago
Mash and boil
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75.3 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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68Batch IBU
Fermentation
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63 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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7.5 %ABV
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77.5 %Attenuation
Priming
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60 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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273.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 10, 2016 at 12:33 PM | 68 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 11, 2016 at 6:02 PM | PRIMARY | --- | --- | --- |
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