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BAIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.6 BLG
21 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 78.1% 81 % 4
Grain Pszeniczny 0.5 kg 7.8% 85 % 4
Grain Briess - Pale Ale Malt 0.5 kg 7.8% 80 % 7
Grain Strzegom Karmel 600 0.2 kg 3.1% 68 % 601
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Sum 6.4 kg

Hops

64 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12 %
Boil Marynka 20 g 30 min 8.6 %
Boil Sybilla 20 g 15 min 6 %
Boil Galaxy 20 g 5 min 15 %
Dry Hop Galaxy 30 g 5 day(s) 15 %

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