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BAIPA

0
  • 13.1
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • jant
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

  • Brewlog is empty

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Fermentables

13.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.6 %
Boil Galaxy 20 g 20 min 15 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %

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