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Back to Earl Gray Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 95.9% 81 % 4
Grain Caraamber 0.3 kg 4.1% 75 % 59
Sum 7.3 kg

Hops

65 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 50 g 5 min 12 %
Boil Simcoe 30 g 5 min 13.2 %

Extras

Type Name Amount Use for Time
Flavor Earl gray 250 g Secondary 3 day(s)
Fining Mech irlandzki 5 g Boil 15 min

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