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  4. #14 - Back to Earl Gray Ipa

#14 - Back to Earl Gray Ipa
December 15, 2018

  • FINISHED
    Status
  • 2175 days ago
    Brewday
  • 2175 days ago
    Fermentation start date
  • 2158 days ago
    Secondary
  • ---
    Dry hops date
  • 2155 days ago
    Priming
Updated 2151 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 15, 2018 at 10:03 PM --- --- ---
2 December 15, 2018 at 10:03 PM --- --- ---
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