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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 15 min

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Fermentables

13.5 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 60% 79 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 10% 73 % 1001
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 5 g 60 min 13.6 %
Boil Bravo 5 g 60 min 15.5 %
Boil Pekko 10 g 30 min 13.6 %
Boil Bravo 10 g 30 min 15.5 %
Boil Summit 10 g 30 min 15.8 %
Aroma (end of boil) Equinox 20 g 0 min 13.1 %
Aroma (end of boil) Pekko 20 g 0 min 13.6 %
Aroma (end of boil) Bravo 15 g 0 min 15.5 %
Aroma (end of boil) Mouteka 16.6 g 10 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 10 g Boil 10 min

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