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#16 - back to black
March 5, 2016

  • PRIMARY
    Status
  • 3189 days ago
    Brewday
  • 3188 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2861 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
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    Pre-boil gravity
  • 13
    Original gravity BLG
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    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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