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Babie lato 2 - NE Session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 1.4 kg 30.4% 80 % 3
Grain Castle Pale Ale 1.5 kg 32.6% 80 % 8
Grain Pszeniczny 0.7 kg 15.2% 85 % 4
Grain Płatki owsiane 1 kg 21.7% 60 % 3
Sum 4.6 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 15 min 7.1 %
Boil Centennial 20 g 15 min 8.9 %
Whirlpool Centennial 30 g 20 min 8.9 %
Whirlpool Cascade 30 g 20 min 7.1 %
Dry Hop Cascade 50 g 3 day(s) 7.1 %
Dry Hop Centennial 50 g 3 day(s) 8.9 %
Dry Hop Mosaic 100 g 3 day(s) 12.6 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 700 ml Wyeast

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