PL | EN

#80 - Babie lato 2 - NE Sessio...
September 30, 2020

  • FINISHED
    Status
  • 22 days ago
    Brewday
  • 22 days ago
    Fermentation start date
  • 9 days ago
    Secondary
  • 9 days ago
    Dry hops date
  • 2 days ago
    Priming


Updated about 16 hours ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 4.7 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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