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BA pszeniczne

0
  • 14
    Gravity BLG
  • 58
    IBU
  • ---
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • gienius
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
73 C 25 min

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Fermentables

14 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 51% 81 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 26.5% 80 % 6
Grain Wheat, Flaked 0.5 kg 10.2% 77 % 4
Adjunct skórki słodkiej pomarańczy 0.2 kg 4.1% --- % ---
Adjunct skórki Curacao 0.2 kg 4.1% --- % ---
Adjunct kolendra 0.2 kg 4.1% --- % ---
Sum 4.9 kg

Hops

58 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Golding 30 g 30 min 5 %
Boil Golding 10 g 75 min 5 %
Boil Saaz (Czech Republic) 15 g 75 min 4.5 %
Boil fantasia 15 g 75 min 4.3 %
Boil Saaz (Czech Republic) 15 g 85 min 4.5 %
Boil Golding 20 g 85 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Notes

  • Wyszło gorzkie
    Jul 9, 2016, 12:57 PM

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