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BA pszeniczne #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
73 C 25 min

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Fermentables

11.7 BLG
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Wheat, Flaked 1.2 kg 31.6% 77 % 4
Adjunct skórki słodkiej pomarańczy 0.2 kg 5.3% --- % ---
Adjunct skórki Curacao 0.2 kg 5.3% --- % ---
Adjunct kolendra 0.2 kg 5.3% --- % ---
Sum 3.8 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 65 min 4.5 %
Boil Saaz (Czech Republic) 30 g 2 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

Notes

  • Bez słodu pszenicznego, sam pilzneński i płatki pszeniczne.
    Ograniczona do minimum ilość chmielu, zmiana na szlachetnego Saaz.
    Zmielić kolendrę przed dodaniem.
    Apr 9, 2017, 1:24 AM

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