PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 10 min |
53 C | 15 min |
63 C | 30 min |
72 C | 15 min |
72 C | 18 min |
72 C | 14 min |
72 C | 17 min |
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StatusBrewed
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FINISHED
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BA PSZENICZNE JASNE 13
Matless88 created 2034 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2.5 kg 58.1% | 80 % | 6 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1.6 kg 37.2% | 80 % | 4 |
Grain | Carahell | 0.2 kg 4.7% | 77 % | 26 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 10 g | 10 min | 4 % |
Boil | Tettnang | 10 g | 50 min | 4 % |
Boil | Tettnang | 10 g | 75 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11.5 g | Safbrew |