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BA Pszeniczne Jasne 13

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
63 C 30 min
72 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 5 kg 58.1% 80 % 6
Grain Pilzneński 3.2 kg 37.2% 81 % 4
Grain Carahell 0.4 kg 4.7% 77 % 26
Sum 8.6 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Liberty 15 g 10 min 4.7 %
Boil Liberty 15 g 50 min 4.7 %
Boil Liberty 20 g 75 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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