PL | EN

#1 - BA Pszeniczne Jasne 13
November 12, 2018

  • FINISHED
    Status
  • 1963 days ago
    Brewday
  • 1963 days ago
    Fermentation start date
  • 1956 days ago
    Secondary
  • ---
    Dry hops date
  • 1951 days ago
    Priming


Updated 1951 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2018 PRIMARY 6 BLG 18.5 C 18.7 C
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