PL | EN

  1. Dashboard
  2. Public recipes
  3. BA Pilzner

BA Pilzner

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 95.2% 81 % 4
Grain Weyermann - Carapils 0.2 kg 4.8% 78 % 4
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.16 %
Boil Saaz (Czech Republic) 15 g 15 min 4.16 %
Aroma (end of boil) Saaz (Czech Republic) 25 g 5 min 4.16 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Discussion