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BA Pilzner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.33 kg 95.2% 81 % 4
Grain Weyermann - Carapils 0.27 kg 4.8% 78 % 4
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 66.67 g 60 min 4.16 %
Boil Saaz (Czech Republic) 20 g 15 min 4.16 %
Aroma (end of boil) Saaz (Czech Republic) 33.33 g 5 min 4.16 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 15.33 g Fermentis

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