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  4. #4 - Prosty pilznerek (czarny k.)

#4 - Prosty pilznerek (czarny...
December 9, 2017

  • FINISHED
    Status
  • 2355 days ago
    Brewday
  • 2355 days ago
    Fermentation start date
  • 2338 days ago
    Secondary
  • ---
    Dry hops date
  • 2326 days ago
    Priming
Updated 2236 days ago

Mash and boil

  • 95.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.6 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 9, 2017 at 7:51 AM --- --- ---
50C 30 min.
64C 30 min.
70C 30 min.
76C i wysładzanie.
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