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BA IPA 15,5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.2 kg 86.7% 85 % 7
Grain Weyermann - Carapils 0.4 kg 6.7% 78 % 4
Grain Carared 0.4 kg 6.7% 75 % 39
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 40 g 70 min 14 %
Boil Horizon 20 g 10 min 14 %
Boil Cascade 20 g 10 min 6.7 %
Aroma (end of boil) Cascade 60 g 0 min 6.7 %
Aroma (end of boil) Citra 20 g 0 min 12.3 %
Dry Hop Cascade 40 g 4 day(s) 6.7 %
Dry Hop Citra 40 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

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