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  4. #5 - BA IPA 15,5

#5 - BA IPA 15,5
January 27, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2491 days ago
    Fermentation start date
  • 2473 days ago
    Secondary
  • 2480 days ago
    Dry hops date
  • 2474 days ago
    Priming
Updated 2474 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20.8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 7.7 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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