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BA Dry Stout 12 BLG

0
  • 10
    Gravity BLG
  • 17
    IBU
  • 4 %
    ABV
  • 23.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • mateglo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.14 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale Wayermann BROWAMATOR 3.2 kg 78% 79 % 7
Grain Weyermann - Carafa II 0.1 kg 2.4% 70 % 837
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Płatki jęczmienne 0.5 kg 12.2% 85 % 3
Sum 4.1 kg

Hops

17 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Minstrel 30 g 50 min 4.2 %
Aroma (end of boil) Willamette 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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