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  4. #2 - BA Dry Stout 12 BLG

#2 - BA Dry Stout 12 BLG
March 17, 2019

  • FINISHED
    Status
  • 2083 days ago
    Brewday
  • 2082 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2070 days ago
    Priming
Updated 2069 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 17, 2019 at 2:19 PM 70 C --- ---
Słód Pale Ale + Płatki Jęczmienne
2 March 17, 2019 at 2:19 PM 76 C --- ---
Słód barwiący Carafa + palony jęczmień
DODAĆ W TRAKCIE PODGRZEWANIA z 68 do 76!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2019 PRIMARY 5.5 BLG 20 C 20 C
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