PL | EN

  1. Dashboard
  2. Public recipes
  3. BA Bitter 10BLG

BA Bitter 10BLG

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

9.5 BLG
3.7% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 88.9% 85 % 7
Grain Monachijski 0.25 kg 6.9% 80 % 16
Grain Caraaroma 0.15 kg 4.2% 78 % 400
Sum 3.6 kg

Hops

43 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 15 min 15.5 %
Boil Warrior 20 g 5 min 15.5 %
Boil Comet 20 g 60 min 8.3 %
Boil Comet 10 g 15 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • fermentacja burzliwa 19-21 stopni 7 dni
    cicha 19-21 st przez 14 dni

    wysładzać do zebrania 22l brzeczki słodkiej

    butelkować z użyciem 110g gluzkozy na 20 litrów piwa

    refermentacja 19-21stopni przez 2 tyg

    leżakowanie poniżej 15stopni 1-2 tyg
    Jul 28, 2023, 8:45 AM

Discussion