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#B023 RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

24.2 BLG
11.2% ABV
74.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 57.5% 80 % 5
Grain Czekoladowy 0.5 kg 5.7% 60 % 900
Grain Jęczmień palony 0.25 kg 2.9% 55 % 985
Grain Barwiący 0.25 kg 2.9% 55 % 985
Sugar Brown Sugar, Dark 0.5 kg 5.7% 100 % 99
Liquid Extract WES ekstrakt słodowy ciemny 1.7 kg 19.5% 80 % 700
Sugar Glukoza 0.5 kg 5.7% 100 % ---
Sum 8.7 kg

Hops

21 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1000 ml HOME

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