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B quadrangular

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 47 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.38 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 87% 81 % 4
Grain Strzegom Monachijski typ I 0.9 kg 8.7% 79 % 16
Grain Karmelowy Jasny 30EBC 0.45 kg 4.3% 75 % 30
Sum 10.35 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 60 g 60 min 5 %
Aroma (end of boil) Cascade 60 g 15 min 3 %
Aroma (end of boil) Cascade 60 g 5 min 3 %
Dry Hop Cascade 60 g 3 day(s) 3 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Boil Citra 6 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Safale S-04 Ale Dry 11.5 g Safale

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