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  4. #18 - B quadrangular

#18 - B quadrangular
December 23, 2019

  • FINISHED
    Status
  • 1799 days ago
    Brewday
  • 1799 days ago
    Fermentation start date
  • 1782 days ago
    Secondary
  • 1782 days ago
    Dry hops date
  • 1777 days ago
    Priming
Updated 1776 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 41.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 192.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2020 SECONDARY 2.4 BLG 17 C 17 C
Us05 2.4 blg
S04 3.6 blg
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