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Azmodan 2.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min
78 C 30 min
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Fermentables

10.7 BLG
4.3% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 55.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 22.2% 79 % 22
Grain Carafa III special 0.25 kg 5.6% 70 % 1400
Grain Roasted Barley 0.25 kg 5.6% 55 % 1000
Grain Barley, Flaked 0.5 kg 11.1% 70 % 4
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Green Bullet 25 g 60 min 11 %
Boil Magnat 10 g 5 min 11.2 %
Dry Hop Barbe Rouge 50 g 14 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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