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  4. #10 - Azmodan 2.1

#10 - Azmodan 2.1
December 9, 2018

  • FINISHED
    Status
  • 1986 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • 1976 days ago
    Secondary
  • 1971 days ago
    Dry hops date
  • 1964 days ago
    Priming
Updated 1958 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.7
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.6 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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