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Azacca Neipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
72 C 10 min
76 C 0 min

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Fermentables

18 BLG
7.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.9% 81 % 4
Grain Viking Pale Ale malt 1 kg 13% 80 % 5
Grain Pszeniczny 0.5 kg 6.5% 85 % 4
Grain Płatki owsiane 1.2 kg 15.6% 85 % 3
Sum 7.7 kg

Hops

6 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Azacca 25 g 5 min 14 %
Whirlpool Azacca 60 g 0 min 14 %
Dry Hop Azacca 140 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirfloc 3 g Boil 5 min
Water Agent Sól 4 g Mash 90 min
Water Agent H3PO4 6 g Mash 90 min

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