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  4. #19 - Azacca Neipa

#19 - Azacca Neipa
October 12, 2019

  • FINISHED
    Status
  • 2009 days ago
    Brewday
  • 2008 days ago
    Fermentation start date
  • 1988 days ago
    Secondary
  • 1985 days ago
    Dry hops date
  • 1981 days ago
    Priming
Updated 1980 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17.1
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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