PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
-
40 %/hEvaporation rate
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16.8 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
-
8.8 liter(s)Mash size
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11.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
StatusBrewed
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FINISHED
-
CASHMERE APA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale | 2.3 kg 92% | 80 % | 6 |
Grain | Weyermann - Carapils | 0.2 kg 8% | 75 % | 5 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Azacca | 10 g | 60 min | 12.5 % |
Boil | USA Azacca | 10 g | 15 min | 12.5 % |
Aroma (end of boil) | USA Azacca | 20 g | 0 min | 12.5 % |
Dry Hop | USA Azacca | 10 g | 3 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 IV | Ale | Slant | 70 ml | --- |