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Brewlog

#78 - Azacca APA
November 23, 2017

FINISHED

Status
2556 days ago

Brewday
2556 days ago

Fermentation start date
2533 days ago

Secondary
2533 days ago

Dry hops date
2526 days ago

Priming

Updated 2523 days ago

Mash and boil

77.6 %

Actual mash efficiency
---

Pre-boil gravity
11.8

Original gravity BLG
39

Batch IBU

Fermentation

11.5 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2.5

Final gravity BLG
5 %

ABV
79.4 %

Attenuation

Priming

10 liter(s)

Priming size
154

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
50.2 g

Priming sugar amount
17 C

Priming beer temp

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Azacca APA

11.9

Gravity BLG
40

IBU
4.4

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

10 liter(s)

Expected quantity of finished beer
60 min

Boil time
40 %/h

Evaporation rate
16.8 liter(s)

Boil size
10 %

Boil loss
8.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
8.8 liter(s)

Mash size
11.3 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	0 min

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Fermentables

11.9 BLG

4.8% ABV

4.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale	2.3 kg 92%	80 %	6
Grain	Weyermann - Carapils	0.2 kg 8%	75 %	5
	Sum	2.5 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	USA Azacca	10 g	60 min	12.5 %
Boil	USA Azacca	10 g	15 min	12.5 %
Aroma (end of boil)	USA Azacca	20 g	0 min	12.5 %
Dry Hop	USA Azacca	10 g	3 day(s)	12.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05 IV	Ale	Slant	70 ml	---

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