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AWizo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
44 C 5 min
69 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
11.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 36.4% 81 % 3
Grain Sahti Strzegom 0.5 kg 9.1% 80 % 7
Grain Pszeniczny podpiekany - toasted 2 kg 36.4% 71.7 % 35
Grain Weyermann pszeniczny jasny 1 kg 18.2% 80 % 6
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 50 min 15.5 %
Boil Centennial 5 g 10 min 10.5 %
Dry Hop Centennial 7 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Lager Lager Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 15 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 15 min

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