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  4. #9 - AWizo

#9 - AWizo
January 28, 2017

  • FINISHED
    Status
  • 2856 days ago
    Brewday
  • 2855 days ago
    Fermentation start date
  • 2840 days ago
    Secondary
  • 2835 days ago
    Dry hops date
  • 2831 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 177.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 7, 2017 PRIMARY 10.5 BLG 8 C 21 C
February 18, 2017 PRIMARY 6 BLG 22 C 22 C
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