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Australia Pale Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 4
Grain Strzegom Monachijski typ II 0.3 kg 5.7% 79 % 22
Grain Pszeniczny 0.7 kg 13.2% 85 % 4
Grain Płatki owsiane 0.3 kg 5.7% 85 % 3
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15.5 %
Aroma (end of boil) Topaz 20 g 10 min 15.5 %
Aroma (end of boil) Summer 30 g 10 min 5.3 %
Whirlpool Topaz 20 g 20 min 15 %
Whirlpool Summer 20 g 20 min 5.3 %
Dry Hop Topaz 40 g 3 day(s) 15 %
Dry Hop Summer 50 g 3 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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