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Brewlog

#84 - Australia Pale Ale
April 25, 2020

FINISHED

Status
1672 days ago

Brewday
1672 days ago

Fermentation start date
1660 days ago

Secondary
1660 days ago

Dry hops date
1654 days ago

Priming

Updated 1653 days ago

Mash and boil

82 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11.5

Original gravity BLG
40

Batch IBU

Fermentation

23.5 liter(s)

Primary size
6 liter(s)

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
5.1 %

ABV
83.2 %

Attenuation

Priming

22 liter(s)

Priming size
149

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
80.4 g

Priming sugar amount
8 C

Priming beer temp

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Australia Pale Ale

11.4

Gravity BLG
43

IBU
3.8

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

21 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
30 liter(s)

Boil size
20 %

Boil loss
10.5

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
4 liter(s) / kg

Liquor-to-grist ratio
21.2 liter(s)

Mash size
26.5 liter(s)

Total mash volume

Steps

Temp	Time
66 C	60 min
78 C	5 min

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Fermentables

11.4 BLG

4.6% ABV

3.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	4 kg 75.5%	81 %	4
Grain	Strzegom Monachijski typ II	0.3 kg 5.7%	79 %	22
Grain	Pszeniczny	0.7 kg 13.2%	85 %	4
Grain	Płatki owsiane	0.3 kg 5.7%	85 %	3
	Sum	5.3 kg

Hops

43 IBU

Bitterness ratio 0.93 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Topaz	10 g	60 min	15.5 %
Aroma (end of boil)	Topaz	20 g	10 min	15.5 %
Aroma (end of boil)	Summer	30 g	10 min	5.3 %
Whirlpool	Topaz	20 g	20 min	15 %
Whirlpool	Summer	20 g	20 min	5.3 %
Dry Hop	Topaz	40 g	3 day(s)	15 %
Dry Hop	Summer	50 g	3 day(s)	5.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11 g	Fermentis

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