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ATMAT Pszeniczne 2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 57.7% 81 % 6
Grain Strzegom Pilzneński 1.7 kg 32.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Sum 5.2 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 10.7 %
Boil Lublin (Lubelski) 15 g 20 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 100 ml Fermentum Mobile

Notes

  • pH zacieru powinno wynosić ok. 5,7
    Jan 11, 2020, 9:08 PM

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