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  4. #91 - ATMAT Pszeniczne 2.0

#91 - ATMAT Pszeniczne 2.0
February 27, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1729 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1711 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 139.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2020 PRIMARY 3 BLG 21 C 21 C
FM41: zeszło do 3.5 BLG
Wyeast 3068: zeszło do 3 BLG
March 14, 2020 PRIMARY 3 BLG 22 C 22 C
FM41: zeszło do 3 BLG
Wyeast 3068: zeszło do 2,75 BLG
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