PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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24.7 liter(s)Boil size
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3 %Boil loss
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10.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 35 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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ATMAT PSZENICZNE 2.0
pucekmiszcz created 1756 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 2.5 kg 59.5% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.5 kg 35.7% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 4.8% | 75 % | 30 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 100 ml | Fermentum Mobile |
Notes
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Wprowadzić zmiany w zacieraniu i ewentualnie zasypie tak aby piwo wyszło pełniejsze
Jun 28, 2018, 6:59 PM