PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
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5 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
StatusBrewed
-
FINISHED
-
FINISHED
-
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 76.9% | 85 % | 6 |
Grain | Weyermann - Carapils | 0.4 kg 6.2% | 78 % | 4 |
Grain | Weyermann - Melanoiden Malt | 0.4 kg 6.2% | 81 % | 70 |
Grain | Weyermann - Carared | 0.7 kg 10.8% | 75 % | 45 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Cascade | 30 g | 5 min | 6 % |
Aroma (end of boil) | Citra | 30 g | 0 min | 14 % |
Aroma (end of boil) | Cascade | 60 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |