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#B008 IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Weyermann - Carapils 0.5 kg 7.7% 78 % 4
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Grain Weyermann - Melanoiden Malt 0.5 kg 7.7% 81 % 53
Sum 6.5 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Citra 30 g 20 min 12 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Amarillo 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

Notes

  • Start 11.07.2021 23L BLG=14
    Jul 11, 2021, 8:21 PM

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