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  4. #7 - Red Topaz Single Hop

#7 - Red Topaz Single Hop
November 12, 2018

  • FINISHED
    Status
  • 2202 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2190 days ago
    Secondary
  • ---
    Dry hops date
  • 2183 days ago
    Priming
Updated 2183 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2018 PRIMARY 5 BLG 13 C 14 C
Piwo przeniesione do domu (temp 20 stopni)
November 27, 2018 SECONDARY 3.5 BLG 18 C 20 C
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