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ASA - Australian Summer Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Viking Vienna Malt 1 kg 17.2% 79 % 7
Grain Viking Pilsner malt 1 kg 17.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 8.6% 83 % 5
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

34 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 50 min 21.2 %
Whirlpool Ella (AUS) 20 g 20 min 14.6 %
Whirlpool Vic Secret 10 g 20 min 16.3 %
Dry Hop Ella (AUS) 10 g 3 day(s) 14.6 %
Dry Hop Vic Secret 20 g 3 day(s) 16.3 %
Dry Hop Topaz 20 g 3 day(s) 21.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g fermentis

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