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#1 - ASA - Australian Summer A...
July 10, 2023

  • FINISHED
    Status
  • 504 days ago
    Brewday
  • 502 days ago
    Fermentation start date
  • 497 days ago
    Secondary
  • 497 days ago
    Dry hops date
  • 492 days ago
    Priming
Updated 491 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 21, 2023 at 8:20 PM --- --- ---
Woda zasilająca przedmiotowy obszar wykazuje aktualnie twardość ogólną (jako sumaryczne stężenie wapnia i magnezu) na poziomie 378mg/l CaCO3.

Pozostałe parametry:

- chlorki: 85mg/l

- siarczany SO4: 150mg/l

- magnez Mg: 37,4 mg/l

- Sód Na: 37 mg/l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2023 PRIMARY --- --- ---
Około 50h lag drożdzy, potem szybko ruszyły. Burzliwa trwała około 4 dni
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