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Arset APA

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 20 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 2.4 kg 90.6% 80 % 7
Grain BESTMALZ - Best Wheat Malt 0.25 kg 9.4% 82 % 5
Sum 2.65 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga Polish Hops 10 g 77 min 10 %
Aroma (end of boil) El Dorado 8.6 g 10 min 11 %
Whirlpool Kohatu 22 g 15 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Arset Ale Dry 1 g Kveik

Extras

Type Name Amount Use for Time
Water Agent Gips 2.3 g Mash 75 min

Notes

  • 11 l przegotowana kranówka + 5 l Oaza
    Ca - 54,3
    Mg - 13,4
    Na - 73,4
    Cl - 126
    SO4 - 125,1
    rez.alk - 54,8
    May 22, 2020, 3:29 PM

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