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  4. #68 - Arset APA

#68 - Arset APA
May 23, 2020

  • FINISHED
    Status
  • 1644 days ago
    Brewday
  • 1644 days ago
    Fermentation start date
  • 1637 days ago
    Secondary
  • ---
    Dry hops date
  • 1634 days ago
    Priming
Updated 1634 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 29 C
    Priming beer temp
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