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Around the World IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.1% 79 % 6
Grain Pszeniczny Jasny 1 kg 14.8% 85 % 4
Grain Pszeniczny Crystal I 0.25 kg 3.7% 75 % 125
Adjunct Płatki owsiane 0.5 kg 7.4% 82 % 3.5
Sum 6.75 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 15 g 50 min 9.5 %
Boil Southern Dawn 15 g 50 min 13.5 %
Boil Oktawia 15 g 30 min 7.8 %
Boil Vic Secret 15 g 30 min 15.6 %
Boil Mouteka 15 g 20 min 8 %
Aroma (end of boil) Belma 15 g 10 min 9.4 %
Aroma (end of boil) Motueka 15 g 10 min 8 %
Aroma (end of boil) Oktawia 15 g 0 min 7.8 %
Aroma (end of boil) Sorachi Ace 15 g 0 min 12.5 %
Dry Hop Motueka 20 g 5 day(s) 8 %
Dry Hop Belma 20 g 5 day(s) 9.4 %
Dry Hop Sorachi Ace 20 g 5 day(s) 12.5 %
Dry Hop Oktawia 20 g 1 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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