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#12 - Around the World IPA
May 15, 2020

  • FINISHED
    Status
  • 1653 days ago
    Brewday
  • 1652 days ago
    Fermentation start date
  • 1645 days ago
    Secondary
  • 1645 days ago
    Dry hops date
  • 1606 days ago
    Priming
Updated 1636 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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